PEANUT BURGER

 

INGREDIENTS

6 cups raw groundnut

6 eggs

6 cups flour 

1 cup sugar

Nutmeg (optional)

1/4 teaspoonbaking powder

A pinch of salt

Vegetable oil 

1/3 cup powdered mik (optional)

1/2 teaspoon vanilla flavor

 

Procedure

Whisk the egg in a bowl, add the sugar, vanilla and salt, whisk well.

Pick groundnut to remove wrong ones. Pour in warm water and sieve to dry. The reason for doing this is to make sure there's no dirty on the groundnut. 

Mix flour, milk powder, nutmeg, and baking together in a bowl and set aside

In a larger bowl, pour in the groundnut. Take a tablespoon and sprinkle some of the whisked egg pour on the groundnut and shake.

 Next, sprinkle the flour mixture and shake  again. 

Repeat sprinkle of egg and flour  until both are exhausted and all the groundnut in the bowl are fully coated.

Fry in hot oil until golden brown and quickly take off the heat else the coated groundnut begins to taste burnt. Repeat the frying until peanuts are exhausted.

 Allow to cool and store in an airtight container for snacking anytime.

Hope this will be useful to you 

Please give it a try and send us some pictures

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