Ingredients: (8 servings) 200g Egusi seed 1/2 kg chicken Smoked fish Okporoko Meat (assorted) 4 fresh pepper 3 Tbsp ground dried crayfish, 1 small bunch of Ugwu leaves (or bitter leaf or your preferred choice) 2 cksp palm oil 2 Knorr Cubes, 1 small onions, 3 large fresh tomatoes, to taste salt Cooking directions: -Cut chicken into small cubes, wash thoroughly and pour into cooking pot. Season with 1/2 onion and one Knorr Cube. Add a little water and boil for about 10 minutes or until tender. -When your chicken cooks a little, add your assorted meat meat and cook for at least 3-4 minutes. -Mix the ground egusi in half a cup of water and; blend tomatoes (optional), pepper, and the remaining onion and set aside. -Heat the palm oil in another pot; Pour tomatoes paste into the hot oil, stir for about 5 mins and add the Egusi mixture. -Stir well and allow it to fry for a moment. Add the crayfish, and the remaining stock cube, stir well -Add little water an...
Comments
Post a Comment