Chocolate Lamingtons


Step 1

In a bowl cream together 250g butter, 1 cup castor sugar and 2 teaspoon vanilla essence 


Step 2

Add 4 large eggs and whisk 


Step 3

Add 3 cups sifted flour and 3 teaspoon baking powder 


Step 4

Add 1 cup milk and whisk together


Step 5

Pour into greased baking tray and bake @ 180dc for 30 mins 


Step 6

Once the cake is baked allow to cool, cut into squares and freeze for 30 mins 


Step 7

Make a syrup: mix together 

1 & half cups water 

3 cups icing sugar 

3 tbsp cocoa powder

2 tbsp butter 

Boil it together and allow to cool completely 


Step 8

Dip the cake into the syrup and coat in desiccated coconut 


I hope you guys enjoy 


Baking Notes:

You can sandwich the Lamington with jam and cream which is even more delicious


Ctto

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